Summer Workshop 2018
Cakes & Cupcakes
【POPCORN - SALTED CARAMEL】
Caramel cake with layers of salted caramel buttercream filing.
Finished with yellow ombre frosting, decorated with caramel drips,
caramelized popcorn and a gold acryllic Happy Birthday Cake Topper.
A. 11 AUG (SAT) 2pm-6pm FULL
B. 19 AUG (SUN) 2pm-6pm FULL
$800
In this class you will learn,
How to bake a cake
How to make salted caramel buttercream fillings
How to make frosting
How to cut, layer, stack and cream a cake
How to do the ombre effect
How to do caramel drips
How to pipe cupcakes
【PEONY & BUTTERFLIES - STRAWBERRY ROSE TEA】
Whittard English Rose flavoured cake with layers of Strawberry buttercream filing.
Finished with watercolor frosting, gold touches,
and decorated with a ready-made sugar peony.
C. 12 AUG (SUN) 2pm-6pm FULL
D. 25 AUG (SAT) 2pm-6pm FULL
$900
In this class you will learn,
How to bake a cake
How to make strawberry buttercream fillings
How to make frosting
How to cut, layer, stack and cream a cake
How to color a sugar peony with edible food coloring
How to pipe cupcakes
【CHOCOLICIOUS - OREO CHOCOLATE】
Chocolate cake with layers of chocolate ganache filing.
Finished with ocreo chocolate buttercream frosting,
decorated with all your favourite confectioneris
and a black acryllic Happy Birthday Cake Topper.
E. 18 AUG (SAT) 2pm-6pm FULL
F. 26 AUG (SUN) 2pm-6pm FULL
$800
In this class you will learn,
How to bake a cake
How to make chocolate ganache fillings
How to make frosting
How to cut, layer, stack and cream a cake
How to pipe cupcakes
You will bring home,
A 1lb cake
A box of 12 mini cupcakes
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Homemade Madeleines & Tea are provided in all classes!
To enrol,
please WhatsApp us at 9280 5068 the selected class date and time, number of attendees, name and contact number.
All our classes will be provided in small groups with a maximum capacity of 5 only.
Happy Baking!